Sarsala Küçük Restaurant

Pontoon, shower on the shore, a restaurant where the famous stewed lamb stew is prepared. I asked to leave us a place, but when mooring we stepped. Our seat was between two yachts, right at the entrance to the restaurant, and on the left it was empty. Since it was our first mooring, we decided not to risk it and stood where it was empty. And they were wrong! Well, in a sense, everything is fine, except that electricity does not reach the end of the pier, which is here until 11 pm. We could turn on the condo on the yacht at least for the evening :). But, we solved the problem of cooling our bodies in another way - by bathing :) at the end of the pier there is a very pleasant place for this event. After bathing, a cozy restaurant was waiting for us, a shower and a toilet up the hill and there were pleasant views from there. Of the minuses - one shower and a queue! But we had enough water and we were not particularly upset. The dinner was enjoyable. I would rate it at 4, since it came out quite expensive by local standards and it doesn't matter what you ordered, the price is one - it seems like something like 250 lira per person plus wine. Overall I recommend this place for your visit

Great restaurant with boat docking pier for boaters who dine there may stay overnight. Fish was prepared excellently, juicy and delicious. Meat dish was also excellent. They call it tandır like meat prepared in a pit. Their own baked bread is fantastic. You cannot stop eating, especially during breakfast, which is also with many varieties of dishes. Make sure and call them to find out if there is room to dock before you get there. They will meet you at the dock and help you tie your boat.

The view and the food were nice. You have to call 1 day in advance for the lamb roast. Prices are reasonable. Only alcoholic drinks are a bit expensive. You can moor your yacht or boat to the pier.

​Very beautiful bay, jetty with mooring. Water free of charge, electricity on request only in the evening. Very good restaurant: appetizers (meze), main course and dessert (halva), water, tea - included in the price. Alkohol and soft drinks are extra. Appetizers were really lots and tasty, fresh fish, lamb casserole and everything we tried was very good. There is only halva or fresh fruit for dessert. Turkish breakfast is delicious and really abondant. The staff is friendly and fast. If you need something ( taxi, transfer, anything else), just ask Sezguin, he will do all the possible to help you. Paintings on the walls and open fire inside the restaurant added a nice atmosphere. The water in the bay is turquoise and transparent. In summer there are lots of boats (book in advance), but the off season is very quiet. Lucian Way is a 20 min walk. Just to understand, this is a restaurant with a jetty, not a marina, so do not expect hot water in the shower or something you want to find in the town. This place is to enjoy the nature of this unique place, try local cuisine and stay with comfort in a bay. ​

This spot gives extraordinary service and yummy meals. One of my favourite restaurants around Göcek Bays. The meals served rapidly and the rates were reasonable. Highly recommended. Delicious food, waiters are very attentive, and super nice atmosphere. Can totally recommend it and will definitely come back again.

I have mixed feelings about this place. We visited it two times. The first time left good impressions - their specialty is stewed veal which was pretty good (not exceptional). They served meze right away and halva for dessert as a complement at the end. The owner was friendly and he also gave us a lift from and to our catamaran. Our second visit was a disaster though. The coffee we ordered tasted like earthy mixture of sand and water. Literally no one of our group of 8 people liked it. Prices are pretty high - 25 euro for a meal. Overall it is probably worth a visit since some of the other places around are much worse because of lack of competition

Good experience. My only issue was that felt it was a little over priced. 1800 tl per entree, seamed a little steep, but setting was great. Will return.